To make the gremolata, finely chop the parsley and the garlic. Peel the zest of half the blood orange and half the lemon. Remove the white pith by scraping with a knife then very finely dice and mix ...

Tender veal shanks slow-braised to perfection, infused with rich marrow and topped with citrus herb gremolata.

and Leeks with Pine Nut Gremolata) but it is just as delicious as a quick, light lunch. Shaved Beet and Carrot Salad With Citrus-Scallion Dressing By Leah Koenig Active Time: 15 mins. Yield ...

This braised pot roast is a warm, flavorful twist on a classic, perfect for chilly Wisconsin evenings when comfort food is a ...