Few dishes capture the essence of the Mediterranean like Greek Grilled Octopus. With its tender texture, lightly charred exterior, and citrus-herb marinade, this recipe brings the flavors of the ...

I love to have an excuse to fire up the grill.” This salad features a balance of flavors: the sweet meat of the octopus, the smoky paprika, the sour citrus and salty Castelvetrano olives.

Grill on bbq turning a few times. {Simon dipped the dried oregano into his octopus dressing and brushed the haloumi skewers with this just before taking off the bbq.} Combine dressing ingredients ...

Discard the poaching liquid. Transfer the octopus to a colander with a plate beneath it and allow to air-dry in the refrigerator over night. Prepare the marinade: Whisk together the citrus juice, ...

The hamachi crudo at Olive & Citrus was bathed in a pool of Meyer ... During a recent visit, our meal began auspiciously with grilled octopus tentacles, a kalamata olive aioli, marinated butter ...

When ready, place marinated octopus on to the hot bbq. Cook until nice and crispy on all sides, around three to five minutes. Place your mixed salad in the centre of you plate, top with the octopus.

citrus juices and aromatic spices before it is chilled and thinly sliced, joined by mango-tomatillo salpicon, habanero, and avocado. Optimist (West side)Their spicy grilled octopus stars a single ...

Victoria restaurateur Mike Murphy recently sat down with North By Northwest host Sheryl MacKay to share one of his favourite seasonal recipes: a slow-grilled, citrus-marinated barbecue lamb. " ...