Cinnamomum verum trees (aka true cinnamon trees) are native to Sri Lanka, making this a tropical plant. If you happen to live ...

It’s made from the inner bark of the Cinnamomum verum tree. Ceylon is tan-brown in color and contains many tight sticks with soft layers. These features provide a highly desirable quality and ...

True cinnamon, or *Cinnamomum verum*, boasts a warm, sweet flavor and offers numerous health benefits. It traditionally eases digestive discomfort and possesses antifungal properties. Rich in ...

The wasps survive by feeding solely on specific mites that make galls on the leaves of Cinnamomum verum, a commercially important plant. The leaf galls are abnormal growths that reduce plant vigour.

Cinnamon is made from the bark of two trees: Cinnamomum verum for cinnamon sticks, and Cinnamomum cassia for ground cinnamon. The two types have different textures and flavor profiles, ...

• Cinnamomum Verum or True Cinnamon is grown mainly in Sri Lanka, while the minor producing countries include Madagascar, Seychelles, and India (unorganised sector).

While talking to TOI on Wednesday Dr. Sanjay Kumar, Director, CSIR-IHBT informed “The true cinnamon is derived from Cinnamomum verum whereas the majority of cinnamon being sold in the market is ...