Cinnamon — the warm spice we all know and love to savor in our apple pie, butter chicken, or pumpkin spice latte — is derived from the bark of the Cinnamomum verum tree. While the idea of ...

It’s made from the inner bark of the Cinnamomum verum tree. Ceylon is tan-brown in color and contains many tight sticks with soft layers. These features provide a highly desirable quality and ...

The wasps survive by feeding solely on specific mites that make galls on the leaves of Cinnamomum verum, a commercially important plant. The leaf galls are abnormal growths that reduce plant vigour.

Cinnamon is made from the bark of two trees: Cinnamomum verum for cinnamon sticks, and Cinnamomum cassia for ground cinnamon. The two types have different textures and flavor profiles, but both ...

On the occasion, the director of CSIR-IHBT informed that as much as 2000 hectares of the area was under Cinnamomum Verum cultivation in Kerala but was in an unorganized sector. CSIR-IHBT ...

While talking to TOI on Wednesday Dr. Sanjay Kumar, Director, CSIR-IHBT informed “The true cinnamon is derived from Cinnamomum verum whereas the majority of cinnamon being sold in the market is ...