Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...

If you're looking for a chutney that can last for about 10-15 days, this tomato chutney recipe is perfect for you. With just a few basic ingredients and simple steps, you can create a chutney that ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry ...

Harvesting your own peppadews? You're in for a treat! Creating your own chutney allows you to harness the full potential of ...

One such recipe is sweet and sour jaggery-tamarind chutney. This chutney is not only delicious but is also considered beneficial for health. However, people often use dates in this chutney ...

Pair with crispy dosa, idli, or rice for a delicious, nutty flavor. 9 Amazing Health Benefits Of Drinking Fennel Seeds Water Daily 7 Smart Recipes to Transform Everyday Leftovers into Delicious Meals ...

Soak tamarind in warm water for 15-20 minutes, then mash and strain to extract the pulp. Step 2. In a pan, mix tamarind pulp, ...