An exciting variant from the regular coconut chutney. It is healthy and great to be enjoyed with parathas, chapathis, dosas. This chutney does not contain any coconut . You can store this chutney for ...

Whenever it comes to Indian dishes, it is natural for the mouth to water. Indian food is such that people from abroad also ...

Farali Peanut Chutney Recipe:This refreshing peanut chutney can be enjoyed with sabudana, dosas, parathas, and much more. It is light yet flavourful and super easy to make. Its core ingredients being ...

A spicy and tangy chutney with tomatoes, garlic, and red chilies. Best served with dosa, idli, or parathas. Sweet and tangy ...

Whether you love Indian food, want to level up your sandwich ... or as a sauce for meats. Peanut chutney is a versatile condiment. It pairs well with South Indian breakfast items like upma ...

Clean and wash the babycorn, marinate with lime juice, ginger-garlic paste, turmeric powder, degi mirch powder, garam masala powder and salt. 2. Add the rice flour and corn flour, mix well. 3. Fry the ...

Chikki, made with jaggery and peanuts, is popular during festivals. Peanut chutney, served with dosas or idlis, adds a creamy, delicious touch to the meal. In savoury dishes, peanuts elevate the ...