Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

While cut from the same area as the chuck eye steak (more on this in a moment), the chuck steak doesn’t share the same tenderness as the chuck eye. Still very flavorful and delicious ...

Though there will always be some cuts of beef that are more sought after, there's something satisfying about the reliability of beef chuck. It's steady, always prepared to make a hearty dish that ...