The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...

A classic Christmas pudding recipe with dark, rich fruit and a hidden surprise. Quinces add a delicious fragrance if you can get hold of them. For this recipe you will need two 1.5 litre(2½ pint ...

Here’s an easy Christmas pudding recipe that can be prepared at home without much hassle ... Remove steamer from saucepan, and set aside for 10 minutes before turning onto a serving plate. Serve ...

“The pudding’s association with Christmas became particularly strong ... often with a dollop of brandy butter, cream, or custard. Traditionally, the dish is flambéed after being doused ...

About Plum Pudding with Brandy Sauce Recipe: This Christmas make a moist plum pudding with brandy & rum soaked dry fruits. A sweet and thick brandy sauce with custard powder to accompany it.

For those special times, such as to go with the Christmas Pudding ot trifle replace half ... 4 Carefully pour over the custard. 5 Decorate with blobs of softly whipped cream and sprinkle with ...