This ginger gammon with creamy polenta and apple chutney is a delicious and festive dish perfect for Christmas. The gammon is cooked with ginger and spices, and then glazed to a golden finish.

Make your chutney up to a month ahead and it will be matured and full flavoured for Christmas. Double the cayenne pepper for an extra kick. Put the tinned tomatoes, prepared vegetables and garlic ...

Nigella Lawson’s Christmas Chutney makes the perfect gift, being both tasty and homemade but at the same time it is easy to make a decent amount of the delicious condiment, allowing you to take ...

Christmas pudding and apple and grape chutney are two of my personal favourites and a Christmas staple in my household (hopefully, they will become one in yours too...). I love to make a day out ...

Add the tamarind, dates, brown sugar, and reserved date ... tomato chutney. This chutney, which Angela Casley suggests pairing with sausage rolls, has a mix of tomatoes, cardamom, apple, sultanas ...

The recipe notes from Mary Berry said: “Make your chutney up to a month ahead, and it will be matured and full of flavour for Christmas. Double the cayenne pepper for an extra kick.” ...

This chutney goes well with so many things ... with cold cuts of meat which would make it a delicious addition to your Christmas Day supper or Boxing Day spread. Peel, core and roughly chop ...