This ginger gammon with creamy polenta and apple chutney is a delicious and festive dish perfect for Christmas. The gammon is cooked with ginger and spices, and then glazed to a golden finish.

This chutney is made from the lesser-known summer fruit wood apple also known as kaith or kothbel. It has a hard shell and fibrous, muddy-hued flesh that smells sweet but has a pungent flavour.

Christmas pudding and apple and grape chutney are two of my personal favourites and a Christmas staple in my household (hopefully, they will become one in yours too...). I love to make a day out ...

Nigella Lawson’s Christmas Chutney makes the perfect gift, being both tasty and homemade but at the same time it is easy to make a decent amount of the delicious condiment, allowing you to take ...

Add the tamarind, dates, brown sugar, and reserved date ... tomato chutney. This chutney, which Angela Casley suggests pairing with sausage rolls, has a mix of tomatoes, cardamom, apple, sultanas ...