After 15 minutes of cutting, I had only a half-cup of chopped parsley to show for my efforts ... and a luscious mixture of fresh lemon juice, olive oil, salt and pepper, no one seemed to notice ...

Fresh parsley is often regarded as an afterthought, something to chop up and sprinkle on dishes in need of color, like hummus or clam chowder. But my early introduction to the herb was the lonely ...

2 strips orange zest and 1/2 cup orange juice from 1 orange 2 additional oranges, peel and pith removed and flesh cut into segments 1/4 cup fresh parsley leaves, chopped 1. In a large skillet ...

Cover and chill for at least 1 hour before serving. If chopping 2 cups of fresh parsley sounds overwhelming to you, don't let it keep you from making this. A good way to "chop" it without really ...

This method means you can have year-round access to that fresh spring flavor. Rinse and dry your parsley. Depending on how you plan to use your parsley in the future, you can chop the leaves into ...

Given that recipes generally call for “fresh parsley” without specifying a type ... it’s easy to wash and easy to chop on a cutting board, especially when cutting in a chiffonade style.