Both leaf and stem are edible, although the stems are best chopped into small pieces so they can cook at the same rate as the leaves. Choose kale leaves with nicely saturated tones: they’ll range from ...

Daniela Galarza recipe seemed like the place to start. In the basic version, chopped lacinato kale is massaged with a light ...

Both leaf and stem are edible, although the stems are best chopped into small pieces so ... they’ll range from very dark blue-green lacinato kale to vibrant green curly kale.

Lacinato kale (also called Dinosaur or Tuscan ... Its stems are distinctively tangy and tender enough to chop and toss into stir-fries and salads, and its leaves are robust enough to stand ...