Finely chop the romaine lettuce into thin strips (so you’re cutting the width, not the length, of the lettuce). Put the ...

Similar to how apples and avocados begin to brown once you slice them open, the most common reason that lettuce turns pink is due to oxidation that occurs when oxygen comes into contact with cut ...

top with swirls of cream and chopped herbs. You can use any salad leaves you like. Remove any old or damaged leaves and wash well before cooking. Romaine, Little Gem, iceberg, round lettuce ...