The sweet, tangy flavors of apple chutney blend perfectly with the ... To make sure your butterflied pork chop turns out just right, be sure to use a sharp knife and take your time.

Transfer to a spice grinder and blend to a fine powder ... Add the lamb chops and massage the meat until each chop is well coated. Cover and marinate in the fridge for 2–4 hours, but preferably ...

Very finely chop two-thirds of the prawns using a sharp knife (or blend to a paste in a food processor) and cut the rest into 1cm/½in cubes. Mix the oyster sauce, groundnut and sesame oil ...