2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

Chocolate lovers, this one’s for you. Imagine a dessert so rich, so fudgy, and so indulgent that it melts in your mout ...

Celebrate National Chocolate Cake Day on January 27, 2025, with homemade chocolate mud cake. Follow this delicious recipe ...

Once the cake is cold, unclip the tin ... rather like the coating on a chocolate truffle. Just before serving, whip the cream and amaretto together, until ripples start showing on the surface ...

To decorate the cake, place the truffle balls on the top of the rosettes of icing, then arrange the strawberries around them. Using a teaspoon or small piping bag, drizzle the melted chocolate in ...

"These chocolate desserts are the perfect way to celebrate love and new beginnings," said Courtney Maxedon, Vice President of Marketing & Digital Strategy at Kahala Brands™, parent company of Cold ...

This is no ordinary gluten-free cooking class; participants will learn how to make one of the most delicious sounding treats on the planet – chocolate covered potato chip cake truffles.