Celebrate National Chocolate Cake Day on January 27, 2025, with homemade chocolate mud cake. Follow this delicious recipe ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

well, to be honest there would be no holding back. This recipe is actually my chocolate truffle cake from Vinnies. It has been hugely popular over the years, served with various accompaniments ...

Eggless Truffle Cake: Luscious old chocolate truffle, only this time it's eggless! A soft sponge layered with a creamy, dark chocolate ganache. Take one layer on a cake board. Brush it with sugar ...

use chocolate brownies or any other chocolate cake instead. Plain trifle sponges will also work but the trifle won’t be quite as decadent. Most tinned cherries already have the stones removed ...

Once the sugar has dissolved add cocoa, drinking chocolate and half of the biscuits. Mix well and then add all the remaining ingredients except for the chocolate. Press the mixture into a 20cm/8 in ...

To decorate the cake, place the truffle balls on the top of the rosettes of icing, then arrange the strawberries around them. Using a teaspoon or small piping bag, drizzle the melted chocolate in ...

Chocolate lovers, this one’s for you. Imagine a dessert so rich, so fudgy, and so indulgent that it melts in your mout ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...