Ice cream is a classic treat, but its flavors and textures can inspire so much more than just a frozen dessert. From creamy ...

Featuring a rolled chocolate cake, filled with a luscious honey and cream cheese frosting, and dusted with powdered sugar and ...

For the chocolate cake, in a large bowl, cream the butter and sugar together until the mixture is pale and light. In a separate bowl, stir the sunflower oil and vanilla extract into the beaten eggs.

Once the cream is very hot, remove from the heat and add the chocolate pieces, then stir until melted. Pour the cooled chocolate icing into the centre of the cake, spread it across the top and ...

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam. This is a light and airy chocolate cake for those who don't like it too rich.

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...