With a crunchy hazelnut crust and a smooth, creamy bittersweet-chocolate ganache filling, this is an impressive tart that requires surprisingly little effort. Slideshow: Pies and Tarts Place ...

Delicious, rich and very naughty, this is a chocolate tart with a crunchy chocolate biscuit base. Be sure to use chocolate that has around 40% cocoa solids to ensures it has a smooth texture and ...

Chocolate topping makes this tart irresistible. A great party dish for the kids. <div class="section1"><div class="Normal">Chocolate topping makes this tart ...

You can even make the crust chocolate with the addition of 1/2 cup of cocoa powder. The list of variations goes on and on. For Valentine’s Day, try making a strawberry jam tart and drizzling it ...

This chocolate cherry jam does require lemon juice. Bottled lemon juice is preferred as the acidity between lemons varies. You can use either tart cherries or sweet cherries (like Bing cherries).

When I make a fig jam tart, I add a touch of cardamom to the crust; when I make cherry, I use almond extract instead of orange blossom. You can even make the crust chocolate with the addition of 1 ...

The best match in dessert ever : chocolate and banana! And all offered to you as a tart, what is best than that? Put the pie crust in the mould, and bake it for 20 minutes at 350°F (180°C).

For Valentine's Day, try making a strawberry jam tart and drizzling it with a little melted chocolate when it comes out of the oven. It's a twist on chocolate-covered strawberries. Heat the oven ...

When I make a fig jam tart, I add a touch of cardamom to the crust; when I make cherry, I use almond extract instead of orange blossom. You can even make the crust chocolate with the addition of 1 ...