Stir constantly until all the chocolate has melted and the mixture is smooth. Take off heat immediately and place mixture in the fridge to cool for 20-30 minutes. The mixture should hold its form ...

Why not make a batch of these icy chocolate treats — Quadruple Chocolate Icebox stock them in the freezer, and cool down fast each time you feel the scorching heat by treating yourself to a piece?

To make the tempered chocolate, heat the chocolate in a bowl over a pan of gently simmering water to 45C, checking the temperature with a cooking thermometer.

1. Set the oven at 350 degrees. Line 2 baking sheets with parchment paper. Have on hand a large strainer. 2. Fill a saucepan halfway with water.

Alternatively, microwave the chocolate for 30 to 40 seconds, stirring in between, until smooth and glossy. In a large bowl, take the melted dark chocolate and add the butter. Whisk until the ...

Reduce heat to 165 degrees C and continue baking, until the bottom is hollow, for about 20 more minutes. Let cook on wire rack. To make filling, combine milk and pudding mix in a medium bowl.