Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of ...

Light and airy choux pastry is filled with vanilla flavoured cream and covered in a dark chocolate glaze for a classic ...

Pipe mounds of choux dough on silicon mat. * Take out chocolate craquelin from freezer, remove baking paper and cut into circles (5cm) with the help of cookie cutter. * Transfer craquelin rounds ...

Rich and decadent, these delights are well worth the effort. You can make all of the components ahead of time and assemble the eclairs on the day. Bring the ganache back to room temperature to ...

Chef Ely Salar of Patisserie Le Choux-Colat generously pours a chocolate mirror glaze on mini cakes at his newly opened store at The Podium. He then crushes house-made feuilletine crunch and ...

Choux (it rhymes with “shoe”) is a pastry ... The pastries are filled and topped with classic flavors like chocolate, vanilla and pistachio – but Nawar also likes to experiment with less ...