Light and airy choux pastry is filled with vanilla flavoured cream and covered in a dark chocolate glaze for a classic ...

Pipe mounds of choux dough on silicon mat. * Take out chocolate craquelin from freezer, remove baking paper and cut into circles (5cm) with the help of cookie cutter. * Transfer craquelin rounds ...

Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of ...

Master the art of the French pastry to make profiteroles, Paris-Brests and classic chocolate éclairs. Choux pastry, or pâte à choux, is a versatile and delectable dough that creates an array of ...

Chef Ely Salar of Patisserie Le Choux-Colat generously pours a chocolate mirror glaze on mini cakes at his newly opened store at The Podium. He then crushes house-made feuilletine crunch and ...