This is, hands down, the best homemade caramel filling for cupcakes and cakes! It's sticky, buttery, silky, and very ...

Making caramel sauce can be a stressful and tentative process -- but this one addition to caramel transforms it from dry to ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

Stir in the cream and cook for 2 minutes. Remove the chocolate layer from the fridge, spread the caramel sauce on top and return to the fridge for 15 minutes, or until set. Put the remaining ...

This is really Anna del Conte’s recipe, only I in slovenly fashion use shop-bought chocolate pasta ... stir and let the caramel mixture bubble up, add the toasted pecans and a pinch of salt ...

Bring the mixture to a boil over moderate heat and cook, stirring, for 1 minute. Let the caramel sauce cool slightly and serve warm or at room temperature.

Then chocolate chips and chocolate caramel sauce get poured in, followed by a topping of whipped cream sprinkled with heart-shaped sugar in a Starbucks shade of green and, for the finishing touch, a ...