Transfer the cake to the fridge for 20-30 minutes ... Place back in fridge for 20 minutes, along with any remaining cream. For the chocolate glaze, add the cream, sugar, cocoa powder and 150ml ...

When ready to use, stir with a spatula (11) and use the white chocolate glaze to garnish your desserts (12). It can be stored ...

Pour the mixture into the cake tin and bake for about 45mins, until the centre is just set. Allow to cool in the tin. To make the chocolate glaze, in a bowl sitting over a saucepan of simmering ...

The sweet-tart lemon glaze dresses the loaf up and intensifies ... This loaf's beautifully swirled marriage of classic chocolate and vanilla pound cake pairs perfectly with coffee, no matter ...

Celebrate the class of 2025 with one of these graduation cake ideas. They're as sweet as they are memorable, and they're ...