Contestants at Taste of Vienna will be challenged to finish Carnegie Diner & Cafe's 24-layer cake to win a prize worth $1,500 ...

Preheat the oven to 180C/160C Fan/Gas 4 and lightly grease the sides and line the base of your springform cake tin with baking paper. Melt the chocolate and butter in a heatproof bowl, either over ...

When the cake is cold, spread it with the chocolate and hazelnut spread and sprinkle with the hazelnuts that you set aside – these can be whole or chopped, whatever you prefer.

The 'Arrested Development' star helps host Kristen Kish give the 'cheftestants' classic Canadian desserts to turn savory.