Known as chlorosis, the yellowing of plants' leaves can point to a variety of health problems. The direct cause of chlorosis is too little chlorophyll, the pigment used by plants to trap sunlight ...

According to the National Library of Medicine, chlorosis, a type of hypochromic anemia, was frequently observed in inactive girls and young women in the 18th and 19th centuries. Hypochromia occurs ...

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story ...

While driving around town last week, I slowed suddenly and commented, “Sheesh, look at the awful iron chlorosis on that maple!” My wife, Mary, forever the optimist, felt the tree was “showy ...

Chlorosis, an affliction of young women through the ages, has recently disappeared from the records of Medicine. Last week Professor Willis Marion Fowler, 35, of the University of Iowa ...

When it comes to iron, like most nutrients, problems arise when there’s too little and too much. An iron deficiency, for example, can cost you 3 bu. to 20 bu. per acre in soybeans and 5 bu.

Many gardeners are familiar with chlorosis, a nutrient deficiency that affects the production of chlorophyll, the green pigment found in leaves. The symptoms are fairly easy to recognize ...

This is sometimes caused by iron chlorosis and it occurs when the green leaves lack chlorophyll. It may present initially as a yellowing between the veins of a leaf, called interveinal chlorosis.

Close inspection showed the telltale signs of iron chlorosis, a yellow leaf with dark green veins. Iron is essential for all plants in the photosynthesis process. Iron enables the plant to produce ...