Start with the smaller amount of chipotle puree, and adjust to taste. Grate the zest from the orange into a large, heavy-bottomed saucepan. Dice the rest of the orange into ½-inch pieces and add ...

Many years ago, I made this chipotle sweet potato purée for my good friend, pie and cake expert Rose Levy Beranbaum. Since that day, we have each made it again and again as a great fall and ...

If you can’t find slab bacon, substitute an equal amount of lean Canadian bacon. To make the chipotle puree, use a food processor, food mill or blender to blend canned chipotles in adobo.

I couldn’t get along without chipotle peppers. With their smokiness and heat, they’re an assertive flavor enhancer. Chipotles are smoked jalapenos. They’re available dried in Latino markets ...

Ellerton said the chipotle puree was introduced in November 2004 ... It is described as a premium product that fits the Master Choice branding strategy. It is supported through Master Choice's ...

Place sauerkraut, broth, brown sugar, barbecue sauce, 2 teaspoons chipotle puree, juniper berries and salt to taste in large nonstick skillet; mix well. Bring to boil, uncovered, then reduce heat ...

If you can't find slab bacon, substitute an equal amount of lean Canadian bacon. To make the chipotle puree, use a food processor, food mill or blender to blend canned chipotles in adobo.

1/4 pound slab bacon, rind removed, cut into 1/4-inch cubes (see note) 1 (10-ounce) can diced tomatoes, drained 1/2 red onion, diced 1 tablespoon chipotle purée (see note) 1 teaspoon lime juice ...

Mix in the sour cream, mayonnaise, salt, mustard, chipotle purée and garlic until smooth. (You can also do this in a mixing bowl with a whip attachment.) Stir in the green onions. 3. Spoon the ...