Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. During the dark, rainy ...

Once the tofu is pressed, cut it into slices. Gather all the ingredients and cut bell peppers, garlic, and ginger into small ...

It’s often used in the mock-meat dishes at Buddhist vegetarian restaurants. Frying changes the texture of tofu, making it puffier, spongier and more absorbent. The Chinese version looks like ...

Leave to soak for about two hours, or until fully hydrated. Dry the blocks of tofu with paper towels, then wrap them in a clean dish cloth and place them on a tray. Put another tray directly on ...

Tofu's journey started during the Han Dynasty in China. It was developed by curdling fresh soy milk with a coagulant. The ...

these dumplings are a testament to Chinese culinary artistry. Be careful with your first bite—these dumplings are famous for ...

The Food & Wine Guide to Tofu has plenty of ... one that stands alone to me for its pungency has always been the Chinese fermented tofu known as fu ru. Packed in jars with their brine, these ...

Heat oil in a wok, and stir-fry the onions, garlic, ginger and capsicum in it over high heat till onions and capsicums look wet. 2. Add the soy sauce, salt, vinegar, and the tofu. 3. Mix well, and ...

In her 30s, a renowned chef of Chinese cuisine who came ... to her nephew at the age of 70. The “tofu with ‘tarako’ (salted cod roe)” is a dish she came up with soon after opening the ...