Image Credits: Pixabay "Hong dou bao," or sweet red bean buns, are a mainstay of Chinese pastry culture, appealing to individuals with a sweet craving. The filling of these tender buns is a ...

Ouyang uses natural ingredients to color her buns. She uses crushed red yeast rice for red, pumpkin powder for yellow, spinach or matcha powder for green, butterfly pea flower for blue, and sweet ...

Chinese steamed buns can be stuffed with various fillings or left unstuffed. Stuffed steamed buns are called baozi in Chinese; those without filling are called mantou. Usually made with all ...

Geoff Alexander, president and CEO of nationwide Wow Bao is hoping his Asian, hand held dumpling-like bao filled with meat and veggies will be a winner at the hospitality suites of the Travelers ...

This recipe for Chinese Hot Dog Sausage Buns feature juicy hot dog sausages ... pairs with the dough that is finished with a ...

Curious what to order at a Chinese restaurant? A chef and restaurant owner explains the menu. (Photos: Katie Chin/Wok Star Chinese; designed by Areta Gjicali) ...

The fillings for bao buns are usually highly flavoured, colourful and complement the sweet buns. Roasted pork in sticky glaze is popular, combined with shredded spring onion and other vegetables.

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

A sweet `` Morinaga Confectionery Supervised Butter Fragrant Hot Cake Bun '', which is a pancake stuffed with maple syrup and finished like a Chinese bun, appeared from FamilyMart on Tuesday ...