Hello, food lovers! I’m Chef Alex, and today I’m sharing one of my all-time favorite recipes: a classic Chinese-style st ...

In Chinese cuisine, "gwa" - usually translated as squash or melon - covers a wide variety of vegetables and fruits such as watermelon, fuzzy melon, winter melon, Chinese okra and bitter squash.

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...