This simplified Chinese recipe is the perfect weeknight ... chicken legs or chicken wings (salt and pepper wings make a great appetizer!) If you use different cuts of chicken instead of chicken ...

Add the salt, pepper to your own liking and Chinese 5 spice and cook for a further 30 seconds. - Add the crispy chicken wings along with the spring onions and toss for a further 30 seconds.

Black pepper chicken is a ... I like to use a whole chicken for this dish, but if you prefer, use only dark meat (bone-in legs and thighs), or wings (cut them in two between the middle and ...