Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. If you are new to eating salted fish, use the smaller amount ...

Coat the fish pieces lightly but evenly with the flour/salt mixture and shake off the excess, then dip them into the egg. Dredge with the flour/cornstarch/rice vermicelli mixture, pressing on the ...

This recipe for Chilled Fish in Chili Sauce is a Chinese cold appetizer ... It's inspired by a dish I had at Yunshang Rice Noodle recently. Easy to make: using pre-packaged frozen sliced fish ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...