Let me use a rice cooker to explain this issue. Twenty years ago, a Chinese rice cooker cost about $20 to $30. The quality was average, and the functions were quite limited. It cooked rice pretty ...

Mark said with just a little care, the authentic taste of real Chinese fried rice can be made — better with a rice cooker — at home. To get that nice caramel color, Mark cautioned against ...

Enjoy the delicious, warm flavors of Claypot Chicken Rice, featuring seasoned, succulent chicken, Chinese sausage, and mushrooms layered atop a bed of steamed rice, with a crispy layer of rice ...

Making Chinese sausage with rice is as simple as it gets, which is why it’s such a kid-friendly idea if you have a rice cooker where all the kid has to do is push a button to turn it on. But ...

It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried. If you don’t have leftover rice in your fridge or freezer, spread out freshly cooked rice on a ...

you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous rice and long-grain rice in ...