It’s hard to make clay pot rice better than the shops that specialise ... such as when you need to add more water. Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage.

Its beauty is in its simplicity: it’s made in one pot and cooks in under 30 mins. There’s an alchemy that occurs with clay and fire, and rice cooked this way has a particular fragrance ...

“This Chinese claypot rice with beef is one ... it’s made in one pot and cooks in under 30 mins. There’s an alchemy that occurs with clay and fire, and rice cooked this way has a particular ...

What foods shouldn’t be eaten together according to traditional Chinese medicine? It depends on your body “Moreover, clay pot rice is usually served with side dishes such as deep-fried squid ...