An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze ... heat the groundnut oil in a small wok or pan, add the red onions and stir-fry for 4-5 minutes ...

For smaller Chinese pork buns usually seen at Chinese dim sum restaurants, you can divide the dough into 10 or 12 portions ...

James Chou: Chinese bakeries, we're all about the soft buns rather than your typical French or Italian. As well as all the different kind of fillings, like red bean, you know, roast-pork bun ...