There are no less than three names for this week’s obsession: zhi ma da bing, da bing or Shànghǎi qiāng bǐng, also known as Chinese scallion sesame bread, scallion sesame pancakes or green ...

Chinese Scallion Pancakes put the scallion into every bite. A couple of months ago, I wrote extolling the delights of flavoured parathas, one of which was scallion paratha. Since then, I have been ...

Directions Place flour in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Place in a large bowl; cover and ...

The Chinese pancake booth at a Fenty Beauty pop-up. Known as Jian Bling Queen in China, Rihanna then rolled up her sleeves and served her fans Chinese Jian Bing, or pancakes, which turned into a ...

Chinese New Year is celebrated by at least ... items to order in a restaurant with a pan-Asian menu is scallion pancakes. My husband’s philosophy about eating out is simple: order something ...

Then again, neither were scallion pancakes—or cong you bing, the allium-flecked, flaky-layered, and golden-griddled Chinese flatbreads that are a mainstay in Chinese restaurants in the States.

Grace Lin, author of “Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods,” offers her mother's scallion pancakes in her very good new book. It's the only recipe she includes.