This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.

This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.

Instructions: Mix the flour with the hot water, then knead it into a ball. Cover with a cloth and set aside for 20 minutes. Next, transfer the dough onto a floured board and roll it into a log ...

A Chinese influencer who runs a scallion pancake stall and is famous for his unique technique which resembles shooting a basketball has attracted 2.8 million followers in just one day. Jump Shot ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...

The robot, developed by Joybing Robot Co, can complete the entire process of making a Chinese-style pancake - from spreading batter and flipping, to adding toppings and rolling - in just three ...