100 Recipes from China and Not China (But Still Really Chinese)” by Jeffrey Pang and Kevin Pang (America’s Test Kitchen) Gai Lan with Oyster Sauce is made with a vegetable also known as ...

if you start trying to cook Asian or Chinese cuisine at home, hoisin sauce and oyster sauce are bound to be some of the first pantry staples you need, as they pop up in a lot of recipes.

I’d only ever used a drizzle in certain recipes, like to add ... with salt and sugar until the oyster juices caramelize, reducing to a thick syrup. Chinese culinary expert Grace Young, another ...

a combination of Chinese oyster sauce and Korean gochujang, a fermented red chili paste, delivers just that, plus a balancing, pleasant sweetness. This recipe from our book “COOKish,” which ...