Like smaller varieties of radish, Chinese radishes - also known as loh bak, Chinese turnip, white carrot or daikon - are crisp and juicy. The flavour is sweet, with a hint of heat when eaten raw.

Children eat radishes to celebrate Lichun, literally the beginning of spring in Chinese, at a kindergarten in Xingtai City, north China's Hebei Province, Feb. 3, 2017.

The green meat radish is an heirloom variety, believed to be a relative of the Chinese Green Radish known as Chinese Green Luobo. It is unique in its colouring; green towards the stem and leaves ...

Radish: Find out which ... They're also known as Japanese radish, Chinese turnip, and mullangi. They are round or cylinder-shaped. Most have white flesh, though some have green.

A perennial item featured in most dim sum menus, Chinese-style radish cake or lor bak gou is a simple yet hearty snack. This is also called carrot cake as the Chinese words lor bak, when ...

The radish is no longer confined to that red-rimmed sliver of white crunch in a salad. It’s taking centre stage as a hot new side dish. Radish, the rad red root ...