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In the lush orchards of New Zealand, a small, unassuming fruit thrives, known for its vibrant green flesh and unique flavour: the kiwi also referred to as the Chinese gooseberry. Nestled beneath ...

In the 1950s, a New Zealand fruit export firm changed the name of the Chinese gooseberry to the kiwi and sparked a billion-dollar industry. Show more The kiwi fruit is synonymous with New Zealand ...

The disputed history of Thailand’s national dish, why the Chinese gooseberry was rechristened the kiwi, and how chef Ken Hom introduced TV audiences to Chinese cookery. Show more Max Pearson ...

The Country takes a look at the world of farming back in the day. With a name like kiwifruit, it is easy to assume the fuzzy brown produce is native to New Zealand, however, they originated from ...

K iwi, also known as the Chinese gooseberry, is a small but nutrient-rich fruit packed with vitamins, minerals, and powerful ...

Kiwi, also known as the Chinese gooseberry, is a small, vibrant green fruit packed with powerful nutrients and antioxidants. Don’t let its fuzzy brown exterior fool you this tropical fruit is a ...

The Country looks back at some of the biggest and best stories of the past 12 months, including readers' favourites, news events and those yarns that gave us a glimpse into rural lives and ...

But the hairy fruit actually comes from China and was once known as the Chinese gooseberry. So how did New Zealand hijack a Chinese fruit and turn it into their biggest horticultural export?