so granulated sugar came to play a key role in Chinese cooking. Because sugar is water-soluble, it became an important flavoring used to make food sweet and delicious. It is used in soup and in ...

While Chinese cuisine has absorbed outside ingredients and techniques, many dishes around the world have drawn from it The creation of a national cuisine is never straightforward, with ebbs and flows ...

To eat an “authentic” Chinese food with no MSG or whatsoever seemed like only a dream — but not for Chinese restaurant chain ...

Chinese cabbages are available all year ... Place in freezer bags, label and seal. Cook from frozen. To prepare, cut off the base, rinse the leaves in cold water and dry thoroughly.

JINAN -- Chinese Vice-Premier Liu Guozhong emphasised the importance of farmland management and preparations for spring farming as crucial steps in laying a solid foundation for a bumper harvest ...

Now in her forties, the Chinese-American chef still vividly remembers ... While she grew up around food, Mar did not initially intend to go into hospitality. But in 2010 she was feeling ...

The philosophy of the restaurant – which he named after his son Bodhi (his Chinese name is Jun) – is what Cheung describes as “third-culture cooking”, a culmination of all his ...