Researchers analyzed 980 dishes from eight major Chinese cuisines to evaluate their nutritional profiles and inflammatory ...

It is a dish that many young Chinese people learn how to make early on, and which has a firm position in collective memory. “It’s sort of like a mac and cheese sort of comfort food dish ...

The Nyonya cuisine, rooted in the Baba-Nyonya community, exemplifies a rich fusion of Cantonese, Fujian, and local Malaysian ...

Chef Henji Cheung mixes Chinese ingredients with European technique for earthy truffle dumplings and branzino with chili ...

Some Chinese takeout options, especially in American-Chinese cuisine, can be high in salt, sugar, and oil. However, you can still have delicious and healthy food by picking items that are baked ...

Taishan is a city in south-western Guangdong, China, that is famous for exporting people, which is why it is often called the “first home of the overseas Chinese”. In America alone ...

"Chinese cuisine is exquisite and profound. But in this part of the world, people think it's just spring rolls and chow mein," Zhang said. "We want to revamp their cognition." Quanjude is one of ...

Chinese food is widely seen as one of the world's three great cuisines. But with more diners seeking cheap, convenient food, ready-made dishes are becoming a popular menu item.