The jiaozi – or Chinese dumpling – originated 1800 ... Defachang’s jiaozi banquet offers more than 300 dumplings of various shapes and colours Defachang is an award-winning restaurant ...

Jiaozi, sometimes known as Chinese dumplings, is a popular dish in Chinese cuisine. A thin layer of dough is usually used to ...

Making and eating dumplings is a cherished tradition of Lunar New Year but the traditional food varies greatly between ...

These easy Chinese dumplings are stuffed with pork mince, celery, mushroom, ginger and garlic and served in a spicy soy broth. They are shaped into the ingot shape, which is traditional for Lunar ...

The shape of dumplings, called 'jiaozi' in Mandarin Chinese, actually resembles gold bars which is why they have been historically considered to be auspicious items to feast on when it comes to ...