Assembling 'jiaozi', the preferred dumpling in northern China. Source: iStockphoto / xijian/Getty Images/iStockphoto Leo Li, a Chinese-Australian chef from ... it had a little pointed tip. The shape ...

The jiaozi – or Chinese dumpling – originated 1800 ... Defachang’s jiaozi banquet offers more than 300 dumplings of various shapes and colours Defachang is an award-winning restaurant ...

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular ...

These easy Chinese dumplings are stuffed with pork mince, celery, mushroom, ginger and garlic and served in a spicy soy broth. They are shaped into the ingot shape, which is traditional for Lunar ...

Did you know that dumplings in themselves are considered to be symbols of prosperity in Chinese culture? There's your reason ...

I think it's safe to say that making dumplings sounds intimidating. All that folding and pleating feels like something best left to the pros. While there's nothing wrong with ordering some Chinese ...