The jiaozi – or Chinese dumpling – originated 1800 ... Defachang’s jiaozi banquet offers more than 300 dumplings of various shapes and colours Defachang is an award-winning restaurant ...

Assembling 'jiaozi', the preferred dumpling in northern China. Source: iStockphoto / xijian/Getty Images/iStockphoto Leo Li, a Chinese-Australian chef from Harbin who specialises ... it had a little ...

These easy Chinese dumplings are stuffed with pork mince, celery, mushroom, ginger and garlic and served in a spicy soy broth. They are shaped into the ingot shape, which is traditional for Lunar ...

Did you know that dumplings in themselves are considered to be symbols of prosperity in Chinese culture? There's your reason ...