Chinese dumplings, or Jiaozi ... In a large bowl, mix the flour and salt. Gradually add water while stirring until a dough forms. Knead the dough on a floured surface for about 8-10 minutes ...

Chinese dumpling dough is the simplest," says Wei Guo. "If you keep it simple, it's better. If you think too much, you might get into trouble." According to Guo, the cheapest all-purpose flour ...

Dumplings don't need to be a drama - the dough is as easy as can be and the filling can be tweaked to your liking. For the dumpling dough, place the flour in a large bowl and add the lukewarm ...