Silver Hill Farm produces and prepares 60,000 ducks ... There are plates filled with all sorts of cuts and flavours from duck wings in Chinese plum sauce, to duck sausages, shredded duck in ...

Long Island’s last commercial duck farm is rebuilding after a bird flu outbreak forced the destruction of its entire ...

This recognition led to a significant increase in mainland Chinese ... from a family farm in Pennsylvania that has been breeding ducks for multiple generations. "The type of duck that they procure ...

New York City import Red Farm Chinese restaurant opened Wednesday in ... cooling and drying of Peking duck, a process than can take up to three days; a room designated for dim sum preparations ...

This family-owned farm in Hamburg, Pennsylvania ... They specialize in Pekin duck (not to be confused with Peking duck, the famous Chinese dish), the iconic, white-feathered bird most commonly ...

It’s a fowl day on the East End. An outbreak of H5N1 bird flu has struck Long Island’s last remaining duck farm and forced the operators to put down 99,000 birds, according to reports.

The prospect of reviving the Crescent Duck Farm moved a step closer to reality when owner Doug Corwin saw the first new generation of duck eggs hatched at two East End locations. The farm was ...

According to veteran Beijing chef Ai Guangfu, in the earliest days of Chinese roast duck, the birds would be roasted on a large metal fork over an open fire. But in the southern capital ...