According to veteran Beijing chef Ai Guangfu, in the earliest days of Chinese roast duck, the birds would be roasted on a large metal fork over an open fire. But in the southern capital ...

This recognition led to a significant increase in mainland Chinese ... from a family farm in Pennsylvania that has been breeding ducks for multiple generations. "The type of duck that they procure ...

New York City import Red Farm Chinese restaurant opened Wednesday in ... cooling and drying of Peking duck, a process than can take up to three days; a room designated for dim sum preparations ...