Its Zhong Sauce, which offers a perplexingly ... my preservative-bathed Calabrian chili oil (and for that matter my buffet of mass-produced Chinese chili pastes) could only ever dream of offering ...
Chili shrimp might be a dish that you can’t resist ordering at a Chinese restaurant ... The chili sauce is done when it thickens. Add 3 Tbsp oil in clean frying pan and heat until steam rises.