Chinese bun, or "bao," is a popular main dish in Chinese cooking. These deliciously soft and fluffy delicacies are highly customisable and appealing because of their diverse forms, fillings ...

Longevity buns (shou bao) (壽包) are Chinese steamed buns (mantou) (饅頭) that are shaped like peaches, which symbolize long life and prosperity. Despite their name, there is no peach in the buns.

Curious what to order at a Chinese restaurant? A chef and restaurant owner explains the menu. (Photos: Katie Chin/Wok Star Chinese; designed by Areta Gjicali) ...

Geoff Alexander, president and CEO of nationwide Wow Bao is hoping his Asian, hand held dumpling-like bao filled with meat and veggies will be a winner at the hospitality suites of the Travelers ...

Line a bamboo steamer with baking paper and keep a pot that it fits into handy. 1 Steamed buns Mix the flour, yeast, sugar and salt together. Make a well in the middle of the dry ingredients and add ...

Xiao Bao Bao’s star product is the trio’s own version of bao — soft, steamed Chinese buns made with a yeasted dough that can be filled with savory or sweet ingredients. It may be surprising ...