In China, tender blanched gai lan (commonly called Chinese broccoli) is often served with garlic-and-ginger-laced oyster sauce as a popular side dish. Thai drunken noodles (also known as pad kee ...

Both of these sauces look similar on the surface, and they have similar but not identical flavor profiles that will be ...

then add ginger and garlic and fry for 2–3 minutes more. Stir in the oyster sauce and cook for 2–3 minutes. Add about half of the reserved broccoli cooking water and crumble in half of the ...